Chicsicky
By VicentaLakin
With reference to the dailies, the pickles don't eat pickles, so they can be adapted to make a single square, so that they can look at it and others can do it。
Recipe Recommendations
- glutinous rice flour 235 grams
- water
- cheddar cheese 105 grams
- sticky rice flour 162 grams
- mozzarella cheese 105 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Chicsicky
1
We'll mix the platinum powder with the platinum powder
2
A small number of times water was added to the water, which was rubbed up until it was smooth。
3
The pre-replacement of the pastry pasta, one by 20 grams, divided into an equal amount of small agent, provided for。
4
I'll beat up Masurila cheese and car cheese and grind it to shreds
5
We'll mix the two cheeses
6
Scatter the cheese, press 6 grams, press the small group
7
Put the cheesechip in the old pastry and wrap it like a crumb。
8
Twisted Chichols, crossped by thumbs and index fingeres to grow the square。
9
(b) Placing on the bottom of the plate the sheet of oil that is baking (coasted), and then putting the number of the cake in the plate, covering it with a spare film. When the steaming pot boils, the dishes are put into the steaming pan for about 15 minutes。
10
After half a minute of cooling in cold water, take out the steamed pastry。Chicsicky Make Tips
IT'S BETTER TO HAVE A 1:3 RATIO OF CHEESY AND PASTRY. IF THERE'S TOO MANY CHEESE PIES, THE SKIN BREAKS IN THE STEAM, AND THE CHEESE COMES OUT, DON'T ASK ME HOW I KNOW ABOUT T-SHIRTS