Homemade fruit tea

Have you ever thought about the tea you made for your guests for spring? I've tried it myself, I've been greeted and complimented! It's been a day or two since I've been trying to make a tea. I didn't mean to find that the tea was made with carrots, but I thought the merchants were trying to reduce the cost, and now I think it might be to reduce the acidity, or the mountains would be too sour, too sour to eat too much, which would be bad for humans, sour for the mountains, which would get more sour after heating, and then brush their teeth immediately after eating, otherwise it would be bad for their teeth. Those whose teeth are sour can eat mountain products. Pregnant women are afraid to eat mountains in order to avoid induced miscarriages, and those with weak stomachs, those with low blood sugar and children are not allowed to eat mountains. The mountains cannot eat empty abdomen, and they contain large quantities of organic acids, fruitic acids, mountain acrylic acids, so on, so on, and so on. They cause a surge in stomach acids, cause a poor irritation of the gastric mucous membranes, and make the stomach full and acidic, which, if consumed during the abdominal period, increases hunger and increases the original stomach pain. In addition, the large number of dyed mountains in the market required attention. Combining the acid with the gastric acid contained in the mountain is easy to form and difficult to digest. If stomach stones are not digested for long periods of time, they cause stomach ulcer, stomach haemorrhage and even perforation. Therefore, as little as possible should be done to eat alive mountains, especially those with weak gastrointestinal functions. Doctors suggested that it would be better to cook the mountains and eat them later。