Shrimp steamed eggs
By VicentaLakin
Teaching you how to make fine, smooth eggs, a method that combines with shrimp or clams is an excellent way to eat. Fresh, fragrance, soft, smooth, gathered in fresh shrimp eggs。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp steamed eggs
1
Shrimp head, skin, intestines, or directly with a little salt and a spoonful of wine for a few minutes。
2
Two balls of egg fluids are a little more than 100 grams。
3
Add double the amount of fresh water with egg fluid, and then flatten it with chopsticks。
4
It's been filtered twice。
5
The ooze doesn't last until it's foam. Cover the film。
6
The water will be boiled and put into the steam pan, and the water will turn into a small fire for eight minutes。
7
Eight minutes of egg fluids have been stymied, and the dried shrimp has been removed, and it will continue to evaporate for two or three minutes without covering it。
8
When it's evaporated, it'll take a few drops of onion oil to be pumped into the steam。
9
Fresh and smooth shrimp eggs
10
Done