Sour cuisine
By VicentaLakin
Recipe Recommendations
- sauerkraut 250 grams
- Bullfrog
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Sour cuisine
1
Vegetables: yogurt, oxen frogs (cleaned and cut), ginger chips
2
To unpack the sour vegetables on the board and to be used。
3
The boiler is hot and hot。
4
Then he will go down and cut down the oxen frogs, with a proper amount of wine。
5
Turn it up。
6
Then a proper amount of fresh water boiled to the ground。
7
Then, the cut sour is turned and boiled for two minutes。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Fashioned, ready。