A sour cutter
By VicentaLakin
It's a meal, it's a pot, it's an addiction
Recipe Recommendations
- sauerkraut 1 tree
- ribs 750 grams
- lard 1 scoop
- salt 1 scoop
- pepper 2.5 grams
- aniseed of 2
- geranyl 2 tablets
- onion ginger 3 grams
- soy sauce 15 grams
- chicken essence 1 teaspoon
- cinnamon 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A sour cutter
1
I'll cut the sour sauce for backup
2
The ribs wash and change and remove the blood
3
Cold water in the pot, ribs, ginger onions, cinnamon, fragrance, pretzels, ribs, pelvis
4
And a spoon of pork oil
5
It's a little softer
6
When the ribs are quintessentially cooked, sour vegetables are added to the ribs, they continue to stew, and the sour vegetables are not afraid of stew, the more they are cooked, the more they are cooked, the more salt they are salted, the more the fire and the more the chicken。
7
It's a nice pot of cauliflower
8
LoadA sour cutter Make Tips
It's better with pork oil and sour sauce. If you don't have pig oil, you can use fat and vegetable oil