Cheese and tomato
By VicentaLakin
Tomatoes are eaten in millions of dollars
Recipe Recommendations
- tomatoes of 3
- fresh mushrooms 2 flowers
- garlic 2 cloves
- salt appropriate amount
- black pepper appropriate amount
- odorless vegetable oil a little
- mozzarella cheese 10 grams
- sweet and sour
- roast
- half an hour
- simple
Steps for Cheese and tomato
1
Get all the material ready. Not too big for tomatoes. About 150 grams a time
2
The mushrooms are purified, the garlic is cut, the tomatoes are purified, the bottom is removed, the top is cut
3
Put a little vegetable oil in the pot, heat it up and make it smelly in garlic and put mushrooms in a soft bed
4
Put in a proper amount of salt, black peppers to melt, fire to burn
5
The tomatoes are on the grill, brushing a thin layer of oil around the tomatoes
6
Scratch a little salt on the tomatoes. Black pepper
7
Scattered mushrooms with spoons, and put on proper masulilla cheese
8
The oven is preheated in an oven with preheating of 185 degrees above the oven, with a temperature of 185 degrees above and below, 12 minutes of roasting in the oven, and the grill in the second bottom, facing the bump. Move
9
Time's up. Take out the grill, tomatoes, a few dry onionsCheese and tomato Make Tips
One, tomatoes are not too big to be roasted; two, fried mushrooms will be slightly surplus。