Pretzels
By VicentaLakin
The northerners love pasta, steam a pot or roll, and change flowers to do the same
Recipe Recommendations
- acaroid 250 grams
- water 125 grams
- yeast 2 grams
- vegetable oil a little
- pretzel a little
Steps for Pretzels
1
Flour, water, yeast, and soft, hard-and-soft noodles in the basin to cover the fermentation of the film room
2
Flour fermentation is in place, and the beehive is seen by the band
3
(a) Excerpt the face to the board, rub it hard; rub it smooth; rub it flat
4
The noodles are split into six pieces, covering the film for 5 to 10 minutes, with two sauce bowls, one with pepper salt and one with vegetable oil
5
When you wake up, the face is flat, long, a layer of vegetable oil, a thin layer, no more, and pepper salt
6
The dough folds and marks on the back with a razor or a knife
7
A chopstick goes through under the noodles, wrings the noodles, rotates them 360 degrees in reverse, gently presses the chopsticks on the board, and a roll is finished
8
Put the rolls on the grill, keep the distance between them; the face covers the shone for 20 minutes
9
(a) When a waking wreath is placed in the steam oven, the middle layer, selects the pure steam function button, selects the temperature time button, defaults 100 degrees of temperature, applies 100 degrees, then press the temperature and time button again, sets a time limit of 22 minutes, press the start button, and the oven starts work
10
Take out the oven, pick up the bouquets in the airPretzels Make Tips
The evaporated pasta food does not need to be preheated, and if it is released at high temperatures, it will kill the pasta with steam, i.e., steam into dead noodles, which will come out at once, which will be picked up on the covers for air and cool。