Spongecake
By VicentaLakin
It's a little stylish, one at a time. It's perfect for the kids
Recipe Recommendations
- protein 60g
- egg yolk 45G
- sugar 40g
- low-gluten flour 50g
- milk 18g
- corn oil 23g
- sweetening
- baking
- half an hour
- simple
Steps for Spongecake

1
A few drops of protein and a few drops of vinegar, then sugar, and a wet hair
2
Add 10 grams of sugar to the yolk
3
RIGHT INTO MATERIAL A BEFORE THE EGG YOLK COLOR GETS BIGGER
4
Take a third of the protein and mix it back to the protein container. Medium
5
Slash it with a razor
6
Sift in low-banded flour and continue to mix evenly
7
And finally, milk and corn oil cut the face evenly
8
Into the mold
9
Put it in the preheat oven, 150 degrees, 15 minutesSpongecake Make Tips
Tinker Bell: This is a superstitious mold, so temperature and time can be reduced and reduced depending on the circumstances. If it's hard to fit, it's easier to use a bouquet