Flamingo bread steamed pudding
By VicentaLakin
Bread pudding can also be evaporated. This is how you solve the pile of fruit. It was searched for half a day and did not see a bread pudding about fruit, whether baked or steamed. Then add some fruit. The fruit was too much to go through, and several varieties were replaced, and according to the insatiable level of storage, it was found that the half of the flamingo on that table must be dealt with immediately. No choice. Flamingo bread pudding, steam, less time. Most importantly, no electricity. Not too sweet, just a little sugar. And then you fill the cup with energy, and then a pot is full and rich。
Recipe Recommendations
- toast 2 tablets
- eggs one
- milk 130 grams
- white granulated sugar 1 teaspoon
- Dragon fruit 1/4 of
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Flamingo bread steamed pudding

1
Material: 2 toasts, 1 egg, 130 grams of milk, 1 spoonful of white sugar, 1/4 flamingo
2
Put the toast in the oven, mid-level, 180 degrees up and down, 5 minutes baked
3
And the surfaces are soft, and the stove comes out
4
Cut into small blocks, spare。
5
Milk, eggs, sugar, in the bowl
6
Smash even, backup。
7
Flamingo goes to cut the slices, spare。
8
It's not like I'm going to be able to make a living
9
It's just a little bit of a flamingo
10
Filter the egg fluid into the bowl by filtering。
11
A circle of bread ding around the bowl and a few pieces in the centre。
12
In the boiling steam pan, the small fire evaporates for 10-15 minutes。
13
Out
14
The surface is sprouted with flame nuts。Flamingo bread steamed pudding Make Tips
The amount of bread and flamingo can be adjusted as you like. It should not be too much fire and not too long in case the steamed pudding is not smooth。