Lemon cookie
By VicentaLakin
Put lemonade in the baked dessert, sour, sweet. Have you tried putting lemon peel in the dessert? Tastes just as good, sweet with sour, clean。
Recipe Recommendations
- low-gluten flour 200 grams
- lemon juice 30 ml
- lemon peel one
- butter 130 grams
- powdered sugar 60 grams
- salt 2 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Lemon cookie
1
Needed food。
2
Take a fresh lemon, wash it clean, cut it down with a small knife。
3
Lemon peels into crumbs. Cut the lemon, squeeze the lemon juice, one lemon can squeeze about 30 milligrams of lemon juice。
4
The butter room is softened in large bowls with sugar powder and salt。
5
Light mixing equals sugar powder and butter. No need for butter。
6
Put the lemon juice in the butter, so that the lemon juice and the butter are evenly mixed。
7
Add lemon crumbs and mix them evenly。
8
Low-banded flour pours into the mixed butter。
9
Silicon blades are fully modulated, making the flour, lemon peels and butter evenly pellets。
10
Split the noodles into one little faceball. Put your hands around them, and put them in the palm。
11
The emissions are on the grilled oilpaper, with distance to be left。
12
Put it in a pre-heated oven, 180 degrees, mid-level, top-fire, about 20 minutes of roasting, and the cookie surfaces can be made with microgold yellow。
13
Cracky, sour sweet, one bite, delicious。Lemon cookie Make Tips
1. Be careful when the lemon peels, not to cut off the white part, otherwise the taste will be bitter. It can also be made like cranberry cookies and then freeze the fridge and slice it. 3. The temperature and time of the oven is customised according to the performance of the oven。