Bacon mousse

By VicentaLakin

Bacon mousse
There's been a lot of parties at home lately, and the big guys love moose cake. Make a piece of cake first, cut in two pieces, faster than making a garden cake. It's just a house full of bagels with sugar and moose. The finished cake is deliciously sweet and fragrance. Make one that doesn't eat enough and make another the next day. It tastes good with a 6-inch mold and a fragrance. Maybe it'll taste better with two clots。

Recipe Recommendations

  • eggs four
  • Xinliang cake powder 70g
  • water 70ml
  • sugar 40g
  • salad oil 30g
  • light cream 250ml
  • gelatin tablets 15g
  • white sugar 40g
  • passion fruit a
  • milk 40g
  • qingshui 60g

Steps for Bacon mousse

  • Make Bacon mousse step 0
    1
    WATER 80 ML, OIL 30 G, YOLK LIQUIDS MIXED TOGETHER INTO YOLK
  • Make Bacon mousse step 1
    2
    SCAVENGER POWDER 75G IN YOLK
  • Make Bacon mousse step 2
    3
    Smuggle the dry powder
  • Make Bacon mousse step 3
    4
    It's fine to put it in an oil-free and water-free container
  • Make Bacon mousse step 4
    5
    You can do it with a couple of times
  • Make Bacon mousse step 5
    6
    We put oilpapers on the grill, we pour in a soft cone, we heat the oven, we set it to about 140 degrees for about 15 minutes
  • Make Bacon mousse step 6
    7
    I'm going to make two cakes. The embryo
  • Make Bacon mousse step 7
    8
    The cake is underneath the mold
  • Make Bacon mousse step 8
    9
    CUT IT OPEN. DIG IT OUT AND PUT 20 GS ON IT
  • Make Bacon mousse step 9
    10
    IT'S A NICE, COLD WATER BUBBLE. IT'S 40 G FOR MILK
  • Make Bacon mousse step 10
    11
    The melted glitting and the clover mixed into moose
  • Make Bacon mousse step 11
    12
    The living bottom mold is wrapped in tin paper to prevent leakage, small piece of cake embryos on the bottom
  • Make Bacon mousse step 12
    13
    The light cream flows to the container very slowly, pouring in mousse fluids and mixing them evenly into cream moose
  • Make Bacon mousse step 13
    14
    Pour in mixed cream mousse, half in cake, refilled cream moose, complete freeze in the freezer
  • Make Bacon mousse step 14
    15
    Q SUGAR WITH 60 ML WATER, MICROWAVE FIRE MELTING
  • Make Bacon mousse step 15
    16
    IT'S ABOUT THREE HOURS, AND THE CAKE'S PRETTY COLD IS A LITTLE HARD, AND IT'S A MIRROR
  • Make Bacon mousse step 16
    17
    You'll be able to decorate, you'll be able to find a cup without your hands on your feet, you'll be able to wash a hot towel in four circles, you'll be able to keep the outside of the cake intact
  • Make Bacon mousse step 17
    18
    Photo Sharing
  • Make Bacon mousse step 18
    19
    Photo Sharing

    • Bacon mousse Make Tips

    The moulds must be tight, free of repetition and hesitation, otherwise they will destroy the perfection of the cake body. Three, the recipe is the amount of 6 inches, the size of the actual cake piece is no longer available

    Recipe Categories

    Recipe recommendation