stir-fried shredded potatoes
Ingredients: salt,green pepper,potatoes,onion,Jiang,vinegar,oil,carrots
Recipe Recommendations
- potatoes of 3
- green pepper one
- carrots 1 segment
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes
1
Peel and shred the potatoes, and soak them in clear water.
2
Shred green peppers, shredded carrots, and shredded onions and ginger.
3
Put a little oil in the pan and add green peppers and onions and ginger.
4
Then add shredded carrots and stir fry.
5
Pour the dried shredded potatoes into the pan.
6
Add appropriate amount of vinegar and oyster sauce to season, and stir fry over high heat.
7
Finally, add salt and chicken essence, stir fry well, and serve on a plate.