Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- garlic the 2
- chicken legs one
- potatoes one
- orange one
- dried bay leaf appropriate amount
- chicken oil appropriate amount
- Dried shredded thyme appropriate amount
- freshly ground black pepper appropriate amount
- white granulated sugar appropriate amount
- water starch appropriate amount
- salt appropriate amount
Steps for Roasted chicken legs
1
Cut out some chicken skin
2
In a plate, salt, fragrance, guacamole, black peppers, and slices. Garlic
3
It's evenly covered in chicken legs
4
Put it in the freezer with a membrane seal
5
The pans don't put hot and hot in the chickens' skin, and then they pull out the chicken
6
Put it in the chicken leg and spices and put it completely on the chicken leg
7
It's hot in the oven
8
Pour tin paper on the grill into the chicken oil in the pot and put chicken legs on the chicken oil, bake for 25 minutes, watch the chicken leg's surface warm up to yellow and put a tin paper on it
9
Let's get the potatoes washed and the slices in the bowl
10
When the potatoes are fertilized, the pan is boiled with salt and black pepper, and it's fried to yellow
11
Orange skin washes a little bit of leather
12
Cut out a decorative spare, squeeze the rest out of orange juice, take a clean, unoiled pan and pour it into orange juice with a proper amount of salt and sugar, and then add a water-dry powdered orange juice to the plate
13
When you're done with the chicken legs, you'll be fine