I'll be back
By VicentaLakin
My lunch, I'm in charge. Soup
Recipe Recommendations
- spring Festival cake slices 160 grams
- Yuba 30 grams
- green vegetables 115 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'll be back
1
Food products: pastries, mackerel (soft-cleaned cuttings), green vegetables (cleaned)
2
Washed vegetables are to be cut off on the board for use。
3
It's hot and hot。
4
Then we're going to have to go with the cut mackerel and pastry。
5
Then a proper amount of fresh water boils to the ground。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisted, you know。