Red bean bread
By VicentaLakin
Recipe Recommendations
- adzuki bean 150g
- eggs one
- bread flour 360g
- milk 10ml
- white sugar appropriate amount
- yeast 5g
- sugar appropriate amount
- black sesame 2 spoons
- butter 10g
- salt 5g
- sweetening
- roast
- several hours
- senior
Steps for Red bean bread
1
The red bean is boiled with a voltage pan, mixed with sugar while hot, and cooled in mud。
2
Milk, eggs, water, bread powder, sugar, salt, dry yeast fermented in the bread machine
3
A few rubbings of the haired pasta, in four pieces, with a soybean sap (sweeter), a tortilla, fermentation 35 degrees 10 minutes twice in the oven, with scissors and petals, an egg fluid and black sesame。
4
Put the baker in the oven and fire 180 degrees and 15 minutes。