Cream cheese lobster
By VicentaLakin
Boston lobster likes to steam with garlic fans at home. Today it's a Western way, with mushroom butter soup and cheese
Recipe Recommendations
- Boston lobster of 2
- white mushrooms of 2
- onion half a
- butter 15g
- shredded cheese a little
- dried rosemary a little
- salt a little
- light cream 40g
- cheese slices 2 tablets
- white pepper a little
- white wine a little
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Cream cheese lobster
1
The Boston lobster that was bought boiled to color
2
Let's cut the lobster apart and get rid of the mud
3
Onions and mushrooms are cut to the ground
4
Put butter in the pan and make the scent of onions
5
Join the mushroom-drink
6
Add a little salt, white pepper, white wine and proper fresh water
7
Add an appropriate amount of light cream to boil to the fire
8
You can cut the crawfish out and put it in human sauce
9
Put the lobster meat back in the lobster shell and pour cream
10
Put on cheese chips and cheese chips, dry rosemary, and let's see cheese melt around 200 degrees and eight minutes
11
Cream cheese lobster is finishedCream cheese lobster Make Tips
Because the lobster is ripe, it can be shorter with cheese