Chestnut nut cocoa cake
By VicentaLakin
It's my mother's birthday at the beginning of the year, and it's necessary to make a cake, because she doesn't like the smell of cream
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Chestnut nut cocoa cake
1
Add honey to the yolk. 12 grams of sugar with an eggmaker. White
2
The proteins were added to 54 grams of sugar to wet hair bubbles three times
3
Take a third of the protein cream and add it to the yolk paste
4
Scan low powder and cocoa powder, evenly mixed
5
Put the pasta back in the protein cream
6
Heated milk and butter to about 70 degrees, then they went up and down
7
The pasta is so bright
8
Put the paste on the tarpaulin
9
A preheated oven 180 degrees for 13 minutes
10
Four slices after completely cooling down
11
I used a ready-made bag of chestnuts to make chestnuts
12
The chestnuts were even with light cream and sugar powder
13
Take a piece of cake and squeeze it on a creamed chestnut and put it on a piece of cake. Snippets
14
Squeeze on the top floor. There's a lot of cream here
15
We'll have a little powdered pine and pistachio. Break
16
Completed ChartChestnut nut cocoa cake Make Tips
The creamed chestnut in my cake is less cream, and the top layer is less chestnut, adjusted to my preferences