Yeah, I've been waiting for a long time. Today, I'm sharing with my friends a Thai dish with unique Southeast Asian flavor-pineapple crispy shrimp!
Pineapple is our favorite fruit. It can be eaten raw and eaten raw. It is healthy and delicious. Let's take a look at my masterpiece, haha ~~
Pineapple crispy shrimp
Recipe Recommendations
- pineapple appropriate amount
- prawns appropriate amount
- sweet pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- Thai sweet spicy sauce appropriate amount
- red oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pineapple crispy shrimp
1
Prepare the ingredients ~(There is no fresh one that can be canned, but the taste is slightly inferior) The pineapple must be soaked in salt water, otherwise it will itch your throat. Since I couldn't buy authentic Thai sweet chili sauce, I had to buy this brand of sweet chili sauce to make do.
2
En first, wash the prawns and apply starch.
3
After heating the oil pan, add the cooking oil. After the oil is heated, add the prawns.
4
Fry one side red and turn over the other side ~~ When both sides turn red, start the pan first. After wrapping it with a layer of starch, the fried shrimp will be crisp and crispy.
5
Then add the oil and fry it hot, add the green onions, ginger, minced garlic, and pepper to stir fry.
6
Add the bell peppers and stir fry a few times.
7
Add the prawns.
8
Add the sweet chili sauce.
9
Put the pineapple last, remember to put it last, otherwise the pineapple will become stale if it takes too long.
10
You can start the pot ~~ Finally, spread out some shredded green onions when you ride the plate ~~, it will look even more delicate and delicious ~~~(If you like spicy food, you can add some red oil to it) Next time, I will share a Nanning dish with you: fried car snail haha ~~ Please look forward to it.