The lamb chop

By VicentaLakin

The lamb chop
It's been a while since the ovens were bought, and it's so envious to look at the various oven dishes on the Internet. There's time to buy lamb chops and get ready to show off. The lamb chops are fertilized and soft, more suitable for pickling, burning, roasting, etc。

Recipe Recommendations

  • mutton chop meat 1500 grams
  • onion 1 head
  • Jiang 1 block
  • soy sauce 2 spoons
  • barbecue material 1 Pack
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • cumin appropriate amount
  • sesame appropriate amount
  • chili powder appropriate amount

Steps for The lamb chop

  • Make The lamb chop step 0
    1
    Material Chart
  • Make The lamb chop step 1
    2
    Onions, Chonches
  • Make The lamb chop step 2
    3
    The lamb chops are washed, the onions are laid on the lamb chops and added to the roasted meat, salt, wine, soy sauce
  • Make The lamb chop step 3
    4
    Put your hands over and over and over and over and over and over and over and over and over and over again
  • Make The lamb chop step 4
    5
    Smash the lamb chops and ingredients, wrap them up with a membrane, put them in a freezer for 12 hours, with a three to four-hour interval to get them out of the membrane and squeeze them gently with their hands, so that the sheep can taste them
  • Make The lamb chop step 5
    6
    Picked lamb chops, together with accessories, on tin paper packs, ovens 200 degrees, 10 minutes preheat, and packed lamb chops for 50 minutes on fire
  • Make The lamb chop step 6
    7
    After 50 minutes, take it out of the oven, strip it off of tin paper, throw it in the oven and make it 10 minutes later
  • Make The lamb chop step 7
    8
    A delicious family lamb chop is finished

    • The lamb chop Make Tips

    They're all for sale at the Barbecue. They'll make their choice

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