The mashed potatoes burn the wings

By VicentaLakin

The mashed potatoes burn the wings
The mackerel contains abundant proteins, high nutritional value, fresh fragrances, and vegetative foods. It's usually used to cool, make, and this time with the wings, it's really good。

Recipe Recommendations

  • wing root of 9
  • potatoes 250 grams
  • Yuba 150 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • vinegar and garlic juice appropriate amount
  • onion ginger appropriate amount

Steps for The mashed potatoes burn the wings

  • Make The mashed potatoes burn the wings step 0
    1
    Put your wings in the ginger chips and make it out of the cold water
  • Make The mashed potatoes burn the wings step 1
    2
    It's dry water in the pot
  • Make The mashed potatoes burn the wings step 2
    3
    Let's smoke
  • Make The mashed potatoes burn the wings step 3
    4
    Salt, sugar
  • Make The mashed potatoes burn the wings step 4
    5
    You can do it yourself
  • Make The mashed potatoes burn the wings step 5
    6
    Potatoes cut their skins, and they precut their hairs and cut them
  • Make The mashed potatoes burn the wings step 6
    7
    When the wings are almost ripe, put them in potatoes
  • Make The mashed potatoes burn the wings step 7
    8
    When the potatoes are essentially soft, they burn in the mackerel for about two minutes
  • Make The mashed potatoes burn the wings step 8
    9
    Finally, the juice and the onions

    • The mashed potatoes burn the wings Make Tips

    It's a good amount. I don't like it. I can put some other sauce on。

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