Ice florist
By VicentaLakin
At the beginning of the spring, a little warmth was born, and there was nothing left behind by a northern wind. Yesterday, there was a long spring snow, as scheduled. Today, 14 February, after snowing, the sun is bright and the window is running cold. I put my hand out the window and tried to touch the cold and cold. The fragrances of the spring, the sauerkraut eggs, the fresh and delicious, the dumplings are a popular food, steaming, cooking, blowing... today we recommend an ice-flower dumpling。
Recipe Recommendations
Steps for Ice florist
1
Multi-purpose wheat core powder and flour, wake-up。
2
A number of shrimps are placed according to individual population taste criteria。
3
Eggs are fried and cut。
4
Shrimp picks up their backs and chops them up, and the crumbs are cut into edible oil。
5
The dumplings were evenly packed in the pan, pouring in the fined water and oil
6
The fire heats up, and the fire burns for three to five minutes
7
Back to the table, bright ice flowers。
8
It's cute, like itIce florist Make Tips
1. The cooking of dumplings must be well managed and must be filled with cooking oil. 2. If the dumpling is placed in the meat, it must be roasted first before the dumpling can be cooked. 3. Water starch ratio 1.10。