It's an original chili cake
By VicentaLakin
Despite the fact that a piece of cake that makes people love and hate seems simple but not successful, one success at a time and not every success at a time, we still love it。
Recipe Recommendations
- low powder 70 grams
- eggs of 4
- fine sugar 60 grams
- corn oil 30 grams
- water 50 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- senior
Steps for It's an original chili cake
1
The eggs are frozen early, the protein is separated, and no oil or water is exposed to containers containing protein。
2
The yolk is mixed with corn oil and water。
3
Scan low powder。
4
Smash till you can't see the dried powder particles。
5
An egg purifier, a few drops of lemon juice in the egg purifier, and an electric omelet to a small tipping point, was added three times in the middle。
6
One third of the egg is added to the yolk paste。
7
And then you add the yolk paste to the rest of the egg clears, which is very fast and even。
8
Smashed cakes to the molds, fire up and down in the middle floor, 170 degrees 30 minutes. Rewind it immediately after removal, completely cooled and then disemboweled。It's an original chili cake Make Tips
i'm using a 17-cm mid-space mold, and if it's a circle, the reference temperature and time is 150 degrees and 50 minutes。