French fried dragonfish
By VicentaLakin
Valentine's Day made him/her the last french fragrance of a dragonfish that would certainly hold his stomach and capture her/his heart. The dragonfish are rich in nutrients, low cholesterol, no thorns, and they're not expensive。
Recipe Recommendations
- Longli fish meat 1 tablet
- salt 4g
- black pepper a little
- eggs one
- olive oil 30ML
- butter 15g
- light cream 50g
- lemon juice 1 scoop
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for French fried dragonfish
1
Prepare all the material, rinse the dragonfish, dry the water with the kitchen paper towels, salt on both sides, black pepper chips for 10 minutes
2
The eggs are scattered and the dragonfish are covered with egg fluid
3
Put the starch on
4
The pan is hot, it pours into olive oil, it's a small flaming dragonfish, and it's fried on the other side
5
We'll fry it
6
Butter, light cream, lemonade and a sauce in the pot. Move
7
Decorate it with vegetables and holy fruit
8
It's delicious
9
Put a little sauce on it, his lips will smell, he/she will love you