Red roast stew
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 400g
- wide powder appropriate amount
- soy sauce 5g
- octagonal appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red roast stew
1
First, five flowers are cut into three to four centimetres of meat, cool the pots and float to get the spare。2
The frying pans are oily and sugary, and then colored and put in the raw material. Put it in with the sauce。3
It's just a little bit too much。4
It's 15 minutes to put it in wide powder, and it tastes better with less oil。