Flammulina velutipes tomato soup
By HalDouglas
Ingredients: tomato,Flammulina velutipes,eggs,sesame oil,green onion,ginger,edible oil,refined salt,peppercorns
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- peppercorns appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Flammulina velutipes tomato soup
1
Add clear water into the frying pan, boil the water and pour into the cleaned mushroom mushrooms.
2
Blanch lightly and remove it and place it in a cold water basin.
3
Cut the tomatoes into pieces, cut the green onion and cut the ginger into shreds.
4
Add cooking oil into a frying pan, sprinkle with a few pepper grains and fry until fragrant, and pour in the tomato pieces.
5
Stir fry slightly, pour in the mushroom mushrooms and stir fry slightly.
6
Add water.
7
Beat the eggs into egg liquid.
8
After the water boils, sprinkle with egg liquid, stir slightly, add refined salt, and pour in sesame oil.
9
Turn off the heat and serve in a bowl.