Red burning Japanese tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 300 grams
- color pepper of 2
- flour appropriate amount
- starch a tablespoon
- soy sauce a tablespoon
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning Japanese tofu
1
Japanese Tofu Cut
2
Pepper wash, slice
3
Cutting Japanese tofu is evenly attached to flour. Make sure you have flour on both sides
4
Oil in the pot, hot. Try to cover the tofu height。
5
Japanese tofu boils in gold and yellow on both sides。
6
The fried tofu is in the plate。
7
The starch uses cool water to make juice
8
I'll cut it up
9
Oil in the pot, greasy onions。
10
Pill peppers, fried, salt, soy sauce, color change, Japanese tofu. Light flip because Japanese tofu is fragile. Pour water starch. Turn off the fire. Let's go
11
Load. You can eat。