I'll tear up coconut milk bread
By VicentaLakin
It's a piece of bread worth making. It tastes so good. It's half done before it gets cold. The first thing to feel is soft and sweet, not tired, chewing slowly, and the smell of milk and coconuts spread slowly in the mouth. It's reminiscent
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for I'll tear up coconut milk bread
1
Back oil method and face。
2
The first fermentation was 2-2.5 times greater。
3
Soft butter with milk, coconuts and sugar。
4
It is fully mixed and even, i.e. milk coconut。
5
Two good faces take out the shape of the growth of the twilight。
6
The surface is coated with a four-step milk coconut pie。
7
Roll up along the long side。
8
Cut in the middle, don't cut the top。
9
Turn it into plumes。
10
Roll it up, put it in a six-inch cake mold。
11
The oven's lower middle, 185 degrees, hot wind, 35 minutes。