Monkey bread

By VicentaLakin

Monkey bread
Monkey bread, Monkeybread, a special American bread. The noodles are covered with milk, fermented and aired, divided into a small ball, with butter and cinnamon powder, and a pickle. The products are soft, sweet and brown red. And why monkey bread? I think it might have something to do with its appearance -- does the little brown balls look like monkeys? Monkey bread comes out and eats it while it's hot. Because it's a little pasta, you can eat it with your hands, and that's probably another way of saying monkey bread -- you eat it like monkeys do。

Recipe Recommendations

  • bread flour 370 grams
  • brown sugar 30 grams
  • milk 250 grams
  • butter 30 grams
  • vanilla extract few drops of
  • dry yeast 5 grams
  • salt 2 grams
  • raisins 40 grams
  • walnut kernel 40 grams
  • rum 20 grams
  • Dip butter 60 grams
  • Dip with brown sugar 50 grams
  • Dip with cinnamon powder 4 grams

Steps for Monkey bread

  • Make Monkey bread step 0
    1
    Bread material ready
  • Make Monkey bread step 1
    2
    First, red sugar, salt, milk and vanilla are fed into the cook's barrel, melted with chopsticks, evenly mixed
  • Make Monkey bread step 2
    3
    Put flour and yeast in the bucket
  • Make Monkey bread step 3
    4
    When the noodles form, the softening butter continues to rub. Noodles
  • Make Monkey bread step 4
    5
    When the noodle pulls out the transparent film, it ends
  • Make Monkey bread step 5
    6
    Rounded the noodles, put them in a barrel, covered them with wet cloths, and made basic fermentation
  • Make Monkey bread step 6
    7
    When the noodles ferment, the walnut fire is cooked and the raisins are washed and immersed in rum
  • Make Monkey bread step 7
    8
    Butter, red sugar and cinnamon are put back in the bowl and melted after the base fermentation
  • Make Monkey bread step 8
    9
    When the dough goes 2.5 times, the finger piercs the top of the face, it doesn't collapse, it does ferment
  • Make Monkey bread step 9
    10
    Noodles are removed, placed on a lasagna, gasped for 10 minutes, and condensed into about 5 millimeters thick
  • Make Monkey bread step 10
    11
    Scratch the face into pieces, about 10 grams each
  • Make Monkey bread step 11
    12
    Scramble the face into a small ball, and then put it in the butter, red sugar cinnamon, and roll it a few times with a spoon, so that the face ball is even. Up the drop
  • Make Monkey bread step 12
    13
    The ball was placed in an eight-inch non-glazing oven, with some raisins and walnuts in the cracks
  • Make Monkey bread step 13
    14
    And then we'll lay the little ball over the drop, and we'll spread the raisins and walnuts in the cracks
  • Make Monkey bread step 14
    15
    Put it in the oven for two rounds, and if the oven is not fermented, keep the temperature at around 38 degrees and a bowl of warm water in the oven; the oven starts to preheat 180 degrees when the noodles rise to 80% of the mold
  • Make Monkey bread step 15
    16
    Put the bread in the middle and lower of the pre-heated oven, 180 degrees, up and down for about 35 minutes, so that you can add ghessy when the surface is too heavy. Paper
  • Make Monkey bread step 16
    17
    Eat while it's hot
  • Make Monkey bread step 17
    18
    Sweet and sweet
  • Make Monkey bread step 18
    19
    Soft, sweet

    • Monkey bread Make Tips

    The smaller the dough, the more the butter and cinnamon drops, the more it takes to determine its size according to its own taste; the time and temperature of the roast, the temperature of which is adjusted by looking at its own oven; and the warmth, which is also good when it's hot, when it's cold, when it's warm, when it's warm, when it's cool, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's hot, it's hot, it tastes good。

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