Red velvet cream cake
By VicentaLakin
IT'S BEEN A COLD WINTER, ONE AFTER ANOTHER, AND WITHOUT A BREATH, THE TEMPERATURE DROPS TO 17 DEGREES BELOW ITS HISTORICAL LOW OF 30 YEARS. IN THE WAKE OF THE SNOW, THE TOWN WAS PUT IN SILVER. THE HUMOROUS SCENE IS FLYING, AND CHU LIUXIANG'S BROTHER IS SNEAKING AROUND. IN THIS WHITE SPACE OF THE HEAVENS AND THE EARTH, ONE CAN SEE A RED SHIRT IN THE EYES. A RED VELVET CAKE IN THE COLD WEATHER THAT HASN'T BEEN IN FOR DECADES, WITH THE ACQUIRED ACA SILICON MOLDS, WILL BE PARTICULARLY SUITABLE AND WILL COMPLEMENT THE ENERGY OF A FAMILY. FOR THE FIRST TIME, RED VELVET CAKES HAD BEEN MADE, AND IT HAD BEEN THOUGHT THAT ONLY RED CHROMIUM POWDER COULD REACH THIS RED WINE, BUT OTHERWISE THE COLOUR OF RED COLOURED RICE POWDER WAS STILL DIM AND WOULD NOT HAVE REACHED THIS STATE WITHOUT ADDING A LITTLE EDIBLE REDIN。
Recipe Recommendations
- unsalted butter 60 grams
- powdered sugar 130 grams
- yogurt 140 grams
- low-gluten flour 150 grams
- eggs one
- salt 1.5 grams
- baking soda 1/2 teaspoon
- fresh lemon juice 5ml
- red pigment 3 drops
- red yeast rice powder 10 grams
- cocoa powder 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red velvet cream cake
1
60 grams of salt-free butter, 130 grams of yogurt, 140 grams of low-strength, 150 grams of eggs, 1 10 grams of cocoa, 5 grams of red, 1/2 spoons of fresh lemon juice, 1/2 tons of red
2
60 grams of butter room softened and 130 grams of sugar powder added
3
I'm gonna use an electric omelet to make it smooth
4
Add a full egg fluid 3-4 times
5
Every time you mix it up, you're gonna have to add the next one
6
Add red powder and a proper amount of red and lemon juice
7
The mix is even, red is a little more, until the color is satisfactory, and I squeezed three drops to this color。
8
Add yogurt to the formula
9
Smuggle evenly
10
Combination of low-band powder, salt, soda powder, cocoa powder
11
Sifted to butter paste
12
Scratch it evenly. Scrambling it to a slide without flour particles. Status
13
THE OVEN IS PREHEATED, AND THE MIXED FACE IS POURED INTO THE ACA HEART MOLD. MEDIUM
14
In the lower middle of the oven, 165 degrees, 25-30 minutes
15
When you're baked, you'll get out of the oven and then you'll get out of the oven
16
Light cream is added to the distribution of 30 grams of fine sugar, which can be spent in nine distributions
17
It's a nine-distribution state
18
Let's put the cream on the whole face of the heart cake
19
I'm trying to make it smooth
20
A 2D BOUQUET IN THE BOUQUET AND THE REST OF THE CREAM IN THE BOUQUET
21
The big roses on the cake. Just a little colored bead。
22
Completed Chart
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Completed Chart
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Completed ChartRed velvet cream cake Make Tips
Little Ying: I'm making a sticky egg paste, which, when I'm doing it, increases the amount of yogurt, and it's better to move it to a smoother-state product. 2. The colour of the red chromosomal powder is still dim and, without the addition of a few chromosomals to the color of the rainbow, some of the western nodes say that the absence of pigmentation is a lie. The colored food I used was a pretty good price for Wilton in the United States. Sour yogurt is the kind of dense yogurt that works on its own. 3. Since colour changes do not appear to be observed frequently when cakes are baked in red, the temperature and timing of ovens are adjusted to the temper of their ovens。