Delicious puffs
By VicentaLakin
Recipe Recommendations
- low-gluten flour 75g
- butter 55g
- milk 110g
- whole egg liquid 110g
- light cream appropriate amount
- salt 0.5g
- sugar 5g
- milk fragrance
- roast
- an hour
- simple
Steps for Delicious puffs
1
Prepare your food2
Put butter in small pots, pour milk and salt, and boil on stoves to boil。3
Scan low-banded flour。4
With a razor。5
The fire goes on and on and on until the bottom of the pot is white and the paste becomes a sticky paste。6
Put the noodles on the side so that they are warm, and the eggs are scattered in three places, each of which is fully modulated。7
Finally, it's made of texture。8
Put it in a bag with an ass mouth。9
On the grill, oilpapers are placed to squeeze out the same shape on it, bearing in mind the distance between them。10
IT'S 200 DEGREES PREHEAT, 15 MINUTES IN THE MIDDLE, 180 DEGREES IN THE PUFF AND 15 MINUTES IN THE TOP. TIME AND TEMPERATURE VARY ACCORDING TO THE OVEN11
The roasted puff is hard. It's normal. It's soft。12
Cream with a proper amount of sugar in herbs。13
Just stick your mouth in and squeeze it in
14
The delicious light cream puff is done