Meat pine toast
By VicentaLakin
The story behind this dish -- bread is our usual early and late snacks, and he can make all kinds of flowers and packs and make all kinds of pie, not only delicious, but very good. Today, I'll make a meat pine toast, which is delicious, and you can try it。
Recipe Recommendations
- high-gluten flour 390 grams
- skinless egg
- milk 200 grams
- sugar 40 grams
- salt 2 grams
- dry yeast 4 grams
- butter 40 grams
- Homemade meat floss appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Meat pine toast
1
Milk, eggs, diagonal salt, sugar, flour, dry yeast
2
After one program, put in butter, and two more programs. Noodles
3
After that, the first fermentation took place in the barrel for 20 minutes
4
Once removed, they split into three
5
It's about 40 degrees, about an hour, and it's all elliptical
6
Once done, put it in the toast mold, spray it and prevent the dry crack
7
Put it in a preheated oven
8
About an hour, twice as big
9
Put it on the bottom of the oven again, cover it with a lid, 160 degrees, fire it up and for 25 minutes, and then you can eat the delicious toast bread。Meat pine toast Make Tips
The scarf is a warm reminder: 1. The oven models vary in temperature, so it is more observed when it is roasted. 2. Coconuts may be replaced with other materials. 3. Flour absorbs water to varying degrees, either in quantity or in milk, as appropriate。