How to practice saliva fish

By TeaganSmitham

How to practice saliva fish
Ingredients: douchi,soy sauce,chives,white sugar,cooking wine,sesame oil,garlic,starch,laojiang,pepper oil,red oil chili

Recipe Recommendations

  • starch two tablespoons
  • laojiang a small piece
  • garlic one
  • chives Wu ke
  • douchi two spoonfuls
  • cooking wine three teaspoons of
  • soy sauce two tablespoons
  • white sugar a spoonful
  • red oil chili one or two
  • pepper oil two tablespoons
  • sesame oil a tablespoon

Steps for How to practice saliva fish

  • 1
    Wash the fish and slice it into slices, mix well with salt and cooking wine and marinate for a few minutes, then add water and starch to mix well to taste, fry the peanuts and chop them into pieces, chop them into black beans, and chop them into minced onions, garlic and ginger.
  • 2
    Put the oil in the pan and cook it to 60% heat, add in the fermented beans, shredded ginger, and shredded garlic and stir-fry until fragrant.
  • 3
    Put salt, monosodium glutamate, white sugar, soy sauce, vinegar, stir-fried ginger, garlic, black pepper, pepper oil, sesame oil, and fried peanut kernels in a large bowl, stir well and mix into a seasoning sauce.
  • 4
    Place the pan on high heat, add the oil and cook until 40% heat, add the fish slices smooth and stir-fry until done.
  • 5
    Remove and drain the oil and place it in a bowl.
  • 6
    Drizzle with dressing, then sprinkle with cooked sesame seeds and chopped green onions. Serve.

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