Flamingo toast
By VicentaLakin
I don't know if the eggnuts have any of them, but I don't know if they have any of them. A quarter of them are left in a toast egg. I never loved a lasagna. This toast is much easier. There's a saying, "To be sweet, add salt." This eggnut is not sugar, it's salt, a little bit. The toast was sweet; the flamingo is sweet, though its taste is light, but it is much sweeter than pure milk, though not sugar. Three sweets together, no more. Would a little bit of salt make sweeter or lighter? Anything can be tried。
Recipe Recommendations
- toast 2 tablets
- eggs one
- milk 70 grams
- Dragon fruit 1/4 of
- salt
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Flamingo toast
1
Material: 2 toasts, 1 egg, 70 grams of milk, 1/4 flamingo, 1 salt
2
Pyramid cuttin, backup。
3
Toast to the skin
4
And with a crutches
5
Put it in the oiled bowl, spare。
6
Eggs scattered
7
Add milk, salt
8
Smash even。
9
I'm not sure what I'm talking about
10
It's not like it's a good idea
11
About eight。
12
Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。
13
Egg fluid condensation, out of the oven。Flamingo toast Make Tips
The egg fluid shall not be overloaded so as not to spill out when it is baking in heat. If you like sweet, you can add sugar to your taste. Baking times and firepower need to be adapted to the actual situation in the oven。