Pork dumplings
By VicentaLakin
It's not as good as dumplings; the more they eat. Thus, the traditional classic food of water dumplings is so deep in the hearts that people love. The key to the taste of dumplings is the material, which is not too much to describe as the type of material in a changing way. As long as you like, you can make it together. Today's Pork Pill, a traditional mix. It's perfect for spring food. It's very nice。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
Flour, with a proper amount of fresh water and a slightly soft face, covers the membranes and has a hair of 20 minutes。
2
The herbs are rinse-cleaned, and the pork plasters are evenly mixed with an appropriate amount of pure water。
3
Cut the pickles。
4
The pork pie is filled with salt, sugar, odor, ointment, ginger onions, pepper powder。
5
Make it even。
6
Put it in herbs。
7
Smash it with a proper amount of perfume。
8
Put the tweezers down。
9
Thin in the middle, rounded with thin dumplings。
10
Take a dumpling, put it in a proper amount。
11
Squeeze the middle first。
12
We'll get both sides together。
13
Done in turn。
14
The pot boils the water。
15
Down to dumplings。
16
Push it gently with a spoon to prevent viscosity。
17
It usually boils up cold water twice, and when the dumplings float, they turn off the fire。
18
Get out of the pan, and you can come to the table。Pork dumplings Make Tips
Packed dumplings can also be frozen. 2. The type and quantity of spices are calculated according to their own taste。