Drunk peanuts
By VicentaLakin
I don't know why it's called "drink peanuts," but it's probably from the mini-food in the supermarket. All of the "drink peanuts" practices have a common place, which is soaking and decorating; different places are groundnuts after decorating, either direct, refrigerated or frozen. Anyway, just like it。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Drunk peanuts
1
Wash and soak peanuts。
2
Soak for more than two hours. It's easy to get to the skin quickly。
3
Wash the peanuts off the skin。
4
The food bags are loaded into the freezer or freezer。
5
Prepare spices: pepper cut, pepper cut, pepper shredded, sesame
6
Refuel in the pot, put frozen peanut rice in the oil and start heating。
7
The small fire exploded slowly, and when the peanuts were fully floating on the surface of the oil, with a slight yellowing, the fire could turn off。
8
Get the peanuts out of the spare。
9
Save the bottom oil, put it in peppers and peppers, and make them fragrance with little fire。
10
Put in the spare peanut rice。
11
Put it in chili chips, sesame。
12
A proper amount of salt, smelt。
13
Twist evenly, and you can turn off the fire。
14
Let's get out of the pan and get out of the table。Drunk peanuts Make Tips
1. Cooking peanut rice requires cooling. 2. The whole blasting and frying process is conducted with light fire to prevent the making of a pot。