Mountain jam

It's hard to make jam in the past. It's hard to cook up the mountain and then break it in the kitchen, and then fall out and cook it. It's gonna blow up more water, and it's gonna turn into dense jam. Now, with the heater, it's gonna make it easier. It's just to put all the materials in there, and the machine will fall out when it stops working. Just take the water, and I'll put 300 milligrams of clean water in the water that I'm making today, and it feels like this thinness is eating as bread. To make jam bread available to families who can't eat sugar, I'm using wood glucose, if you're in good health。