Curry beef jerky
By VicentaLakin
The rhythm of spring is to eat, to eat, to eat, to eat, to eat, to eat, to eat and to have no less. Apart from candy and dried fruit, you can make your own beef jerky, which your friends and friends love, which is natural, non-added, and full of food. When a family sits around watching spring evenings, family and friends come together to talk to mahjong, it's the best partner, and more importantly, it's the best way to get you down in the New Year's with your cooking, and wait for some little friends。
Recipe Recommendations
- beef tenderloin 500 grams
- qingshui 1 small cup
- soy sauce 1 tablespoon
- curry powder 2 grams
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- spiced powder 1 gram
- salt appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for Curry beef jerky
1
Beef cuts 5 mm thick, washes it with flowing water and washes it to blood-free water, puts it in the pan, pours it into the fresh water without beef, puts ginger chips, onions and a spoonful of wine, closes the fire two minutes after the fire has opened in the hood and makes beef available for use。
2
The beef is placed in a pre-heated boiler without any edible drying until the beef surface is colored。
3
Pour a cup of water, put a spoon of raw water, a spoon of old smoke, a little salt, then add a gram of chalk, a gram of white pepper powder, three glucose, and boil for 30 minutes with a little fire。
4
The cap turned into a fire and slowly dried up the water, then added 2 grams of curry powder (or pepper powder) to the fire。
5
The oven is 150°C preheated, the beef tablet is laid on the grill, placed in the middle of the oven, and, for ease of clean-up, an empty grill is placed in the lower part of the oven with a temperature of 130°C and about 20 minutes of roasting (if there is no partner in the oven or 15 minutes of oil-free frying in the pan)。