egg filling cake
Ingredients: salt,eggs,pepper,flour,oil,warm water,shredded chives
Recipe Recommendations
Steps for egg filling cake
1
Mix the dough with warm water, make the dough slightly softer, knead the dough and wrap it with plastic wrap to save 15 minutes.
2
Cut the green onions into small pieces, and set aside three eggs.
3
Beat the eggs, add chopped green onions, salt and a little pepper (according to your taste).
4
Divide the dough into small portions.
5
Take a dose, roll it into a round cake, and brush it with a layer of oil.
6
Fold the round cake in half.
7
Roll it up from one side.
8
Roll into a small dough.
9
Squish the dough.
10
Then roll it into a round cake.
11
Pour the oil into an electric frying pan, and add the cake when it is 60 to 70% hot.
12
Fry the cake until golden brown on both sides.
13
Use chopsticks to pick up the bulging cake crust and use chopsticks to clear the bulging air bubbles.
14
Pour the beaten egg liquid into the cake.
15
After the egg liquid is slightly solidified, turn over and continue to pancake until the egg liquid is cooked.
16
Three fried cakes.
17
Cut the cake and start eating.
18
You can also prepare sweet sauces, hot sauce, and lettuce.
19
According to personal taste, apply sauce and add lettuce leaves. The taste is also very good.