Red bean cake
By VicentaLakin
Mom and Dad used to eat pastries, and Dad used to buy them from the outside, and I thought it wasn't as clean as it was, so I tried to do it. Dad said it was good, and now I want to share it with you。
Recipe Recommendations
- glutinous rice noodles appropriate amount
- water appropriate amount
- coarse sugar a little
- red bean a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Red bean cake
1
Red beans are cooked in reserve, no flowers are boiled, full and intact red beans are to look good after slices。2
The rice flour is flattened and made of flour, flatted in an oil-painted plate or baking paper, and evaporated and cooled in a pot。3
put warm cakes on the muscular membranes with 0.8 centimetres of skin, evenly covered with red bean grains and curled them up in the freezer for about 20 minutes, with slices out。
4
When you're eating, you can put a little bit of bottom oil on the pancake. Stay
5
When you're eating, you can put a little bit of bottom oil on the pancake. StayRed bean cake Make Tips
the traditional varnished pastries, which were glued to the pots after cutting, and the precipitous slices had no meaning, and the pastry used could be very sticky, as long as the side did not come together, the fermented pastries were independent individuals, and the tablets were more sophisticated. we're looking at yz xiaowanzi97410, leaf handicrafts, more content