Pig intestines
By VicentaLakin
This is Yangjiang snack, but in Guangzhou no real powder has been bought, but it has to be replaced with pig intestines. The peanut's fragrance with the salty fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pig intestines
1
Porks are cut to pieces; their heads are bubbled in their ears, they are washed to shreds; and their peanuts are fragranceed and crushed. Hot-oiled boilers, put in the meat to decorate, added cloud ears and appropriate salt, and evened the fire。
2
Add onions, turn to the meat and hear。
3
Join the groundnuts, double-fried。
4
It's too late for peanuts。
5
Spread the pig's intestines。
6
Put meat on one side。
7
Roll back the intestines and wrap them up with meat。
8
When it's all wrapped up, it's evaporated into the pan until the pig's intestines are ripe, starting with the water, about three minutes. It's delicious。Pig intestines Make Tips
1. It will not take too long for peanuts to go into the pot, so that they will be even. It's not too late to steam the intestines. It's too late. 3. Juice can be adapted to its own preferences。