Red-tree red-sweet twilight cake
By VicentaLakin
This twilight cake with a bit of red-tree chewing, with a sweet red sugar, a nice taste, and a red-blooded face
Recipe Recommendations
- low-gluten flour 85g
- eggs of 5
- pitted red dates 80g
- brown sugar powder 50g
- fine sugar 30g
- corn oil 40g
- qingshui 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Red-tree red-sweet twilight cake
1
The date washes and drys it, then goes to the core, cuts it up, so that the skin doesn't affect the taste of the product。
2
The yolk is separated from the protein and a few drops of white rice vinegar are added to the protein and remain in place for about five minutes。
3
Add red sugar powder, fresh water, corn oil to the egg yolk basin, and evenly mix it。
4
Sift in low-banded flour into a soluble egg yolk mixture, to be mixed in a granular form。
5
add 60 g of red dates, and mix. the remaining 20 g of red dates。
6
One third of white sugar is added after the presence of a thick bubble at low speed with an electric egg beater。
7
The electro-pumper is converted to a medium speed, continues to eject proteins to become larger, foams are thin, and a third of white sugar is added。
8
The texture is sent to the protein and the remaining one third of the sugar is added。
9
The tipping point to the protein can be straight, the pelvis buttons down, and the protein won't fall, i.e., it's successful。
10
One third of the protein cream is taken to the yolk paste, which is evenly mixed with a rubber razor。
11
Pour the yolk into the remaining two-thirds of the protein cream, and mix it evenly with a rubber razor, which is to be done as quickly as possible in order to avoid the fall of the protein cream。
12
spread the remaining 20 g of red dates at the bottom of the cake。
13
Put the cake in the cake model, hang it to the level, and then shake it a few times on the table and shake it out。
14
Put the cake paste in the preheated oven, 160 degrees down floor, about 45 minutes to roast, and just take out the buttons and dry them。Red-tree red-sweet twilight cake Make Tips
1. To produce twilight cakes, with odourless vegetable oils, salad oils may be used in lieu of corn oils, and fresh water may be replaced with milk. 2. The moulds need not be adhesive or coated in order to avoid the difficulty of the cake body maintaining a start-up state. 3. A pot of protein must be free of water and oil。