Wine and pepper
By VicentaLakin
Paprika and garlic are common cooking materials, which are widely used to dry up into dry peppers and make pepper sauce. Especially to make peppers, and not to open them。
Recipe Recommendations
- medium spice
- pickled
- half an hour
- simple
Steps for Wine and pepper
1
Main: Paprika, ginger garlic
2
Cut the ginger。
3
Cut the garlic。
4
Paprika wash up and put it in the cutter。
5
Turn the cutter and crush it。
6
Put in a spare ginger and garlic。
7
And then turn the cutter to modulate。
8
A proper amount of salt, sugar, taste, wine。
9
Smuggles evenly into a fragrance of red pepper. It's easy to eat and cook. It can also be stored in clean bottles。Wine and pepper Make Tips
High white wine is best. 2. Salt, sugar, flavour should not be used too much, but only a little bit。