Curry fishballs
By VicentaLakin
The cooking of curry curry foods is available with most of the methods based on burning. It depends on the strength of the customer's taste of curry. There's a box of curry for cooking and a piece of curry for cooking. These are not fixed patterns. They're all for their own liking。
Recipe Recommendations
- fish ball of 10
- cauliflower 300 grams
- oil 1 tablespoon
- curry 1 gram
- salt 6 grams
- MSG 2 grams
- onion appropriate amount
Steps for Curry fishballs
1
Main supplements: fishballs, vegetable flowers, curry
2
Fishballs are unfrozen early。
3
The flower is made into a small one and immersed for 20 minutes with salt water。
4
The pot boils water, and the vegetables are cooked。
5
When it's recovered, it's salined, salined and fragranced。
6
Then put the dishes around the plate。
7
Put a proper amount of old soup in the pot and put it in onions。
8
Put the fish pills in。
9
Medium- and small-fired for about three minutes。
10
Put a piece of curry in it。
11
With a little salt, when the curry melts completely, it'll turn off the fire。
12
When you're in the middle of the plate, you can go to the table。Curry fishballs Make Tips
One, because curry already tastes, it's just a compliment. The taste of vegetables is made from pickles, and they can be burned together with fish balls。