Meat pine onion bag

By VicentaLakin

Meat pine onion bag
There's too much meat in the house. It's the best way to make bread

Recipe Recommendations

  • high-gluten flour 250 grams
  • milk 100 grams
  • butter 25 grams
  • sugar 30 grams
  • meat floss 100 grams
  • yeast 2.5 grams
  • salt 2 grams
  • water 140 grams
  • green onion appropriate amount
  • eggs one

Steps for Meat pine onion bag

  • Make Meat pine onion bag step 0
    1
    Material requirements
  • Make Meat pine onion bag step 1
    2
    Material requirements
  • Make Meat pine onion bag step 2
    3
    With the exception of butter, the milk, yeast, sugar, salt, water pouring into flour in a wet state, dry powder, no need to be rubbing in groups and covering the membranes for 20 minutes (saving time for the rubs below)
  • Make Meat pine onion bag step 3
    4
    In 20 minutes, put your face on the mat and prepare to rub it. Noodles
  • Make Meat pine onion bag step 4
    5
    Clothes: Roll out the noodles with a back hand
  • Make Meat pine onion bag step 5
    6
    When you fold it back, you push it over and over again
  • Make Meat pine onion bag step 6
    7
    And then you add soft butter, and you keep rubbing your face until it's thin
  • Make Meat pine onion bag step 7
    8
    It ferments twice as big in the warmth of the skin
  • Make Meat pine onion bag step 8
    9
    We've got a nice pasta pulverized, and we've split it into five doses
  • Make Meat pine onion bag step 9
    10
    Wrap it in meat pine
  • Make Meat pine onion bag step 10
    11
    Shape in Circle
  • Make Meat pine onion bag step 11
    12
    Wrap it up, put it in the mold. Put it in the film
  • Make Meat pine onion bag step 12
    13
    A nice, waking face brushes an egg fluid and spreads onions evenly
  • Make Meat pine onion bag step 13
    14
    Put it in a preheated oven, mid-level, 170 degrees of fire, 175 degrees of 30 minutes of fire (the temperature and time of the oven is based on the home oven)

    • Meat pine onion bag Make Tips

    Without a bakery, it's hard to rub it, it takes time. The first toast was done in the kitchen, and one man rubbed it for 50 minutes, and it was urgent and exhausting... Now I'm rubbing my face in the living room, watching TV, and it's completely different

    Recipe Categories

    Recipe recommendation