Bitter eggs
By VicentaLakin
I like bitter melons, one likes their nutrition, and the other likes bitter melons' "goldness." The bitter melon is bitter, but it never passes on to the food that goes with it. So it's a "groom" in vegetables。
Recipe Recommendations
- bitter gourd 1 piece
- eggs one
- onion of 2
- oil 1 tablespoon
- salt 6 grams
- garlic appropriate amount
Steps for Bitter eggs
1
Main: bitter melons, eggs, garlic
2
Clean up the bitter melons, go to the scabs, slice them。
3
Cut the onions and the garlic。
4
Eggs with a little salt into egg fluid。
5
Hot oil, drop in egg fluid。
6
The little fire is made of omelet, the spare。
7
Save the bottom oil, put onions and garlic。
8
Put it in the bitter melon。
9
I'm not going anywhere。
10
Put in the spare eggs。
11
A little bit of salt and a flat turn of fire。
12
Get out of the pan, and you can come to the table。Bitter eggs Make Tips
1. Eggs shall be made of medium- and small-scale fire so as to prevent the grounding. It can also be burned with water. 3. Cooking this type of dish is best not with raw, colored spices。