A piece of melon
By VicentaLakin
Recipe Recommendations
- sweet potato 300g
- green pepper 10g
- onion ginger
- starch 3g
- meat 80g
- red pepper 10g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A piece of melon
1
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C GROUND MELON TORE OFF THE PEDAL SLICES AND PLATTERED MEAT WITH SALTED CHICKENS IN THE BACK
2
START: AUTOSTART TIME: 320S TEMPERATURE: 130°C BOILER WITH OPEN WATER INTO THE MELON FOR 2 MINUTES BEFORE EXTRACTING CLEAN WATER CONTROL DRY WATER
3
START: MANUAL START TIME: 15 S TEMPERATURE: 180 C
4
START: AUTOSTART TIME: 50S TEMPERATURE: 180°C INTO MEAT TABLET FLIP AND EXTRACT CONTROLLED OIL
5
START: MANUAL START TIME: 10S TEMPERATURE: 180°C WITH ONION EMULSIONS
6
START: AUTOSTART TIME: 10S TEMPERATURE: 180°C IN CYANIDE
7
START: AUTOSTART TIME: 180S TEMPERATURE: 180°C IN THE GROUND
8
START: AUTOSTART TIME: 100 S TEMPERATURE: 180°C IN MEAT TABLETS WITH SALTED CHICKEN POTA piece of melon Make Tips
It's for a better taste