Caviar sushi
Ingredients: rice,cucumber,caviar,eggs,white sugar,white vinegar,seaweed,roller shutter
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for Caviar sushi
1
Prepare all the ingredients, steam the rice and cool, mix with a little white vinegar and sugar and stir into the rice.
2
Beat the eggs and spread them into egg cakes.
3
Shred egg cakes and set aside.
4
Cut the cucumber into strips and set aside.
5
Seaweed is spread on the roller blind, and a thin layer of rice is spread, leaving the sides slightly empty.
6
Spread with caviar.
7
Put the shredded egg cake and cucumber strips on one side, and use roller shutters to roll tightly into a roll.
8
Finally, use a sharp knife to cut into evenly thick sections. If it is sticky, you can apply some water to the blade. I don't use glutinous rice, so it is not sticky when cutting. Roll the extra egg skins into roses and place them on cucumber slices to decorate.