Money rolls
By VicentaLakin
It's a festive color, and it's fascinating. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 105 grams
- eggs one
- fine sugar 40 grams
- pumpkin puree 60 grams
- salt 2 grams
- yeast 3.5 grams
- butter 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Money rolls
1
Pumpkin cut
2
Scramble the steamed pumpkins into mud
3
Put material outside the butter in the bread can, liquid in the bottom, powder in the top, 60 grams of pumpkin mud, and start moistling (no one-time volume of liquid, different amount of water in the pumpkin mud)
4
After the first procedure, the butter was put in the face
5
It's fermented to 2.5 times larger
6
Take out the noodle air, break the noodles into small noodles, roll round for 15 minutes
7
Take a little noodle, and make an elliptical
8
♪ On the edge ♪
9
Squeeze it tight
10
Put it in the oven, have a second fermentation
11
He fermented twice as big and brushed the egg fluid
12
The oven is pre-heated, 180 degrees for 20 minutesMoney rolls Make Tips
Toasters can be rounded, if not free, with some vegetable oil resistant to viscosity 2