Shanghai soup cake
By VicentaLakin
When I was a kid, I went to my relatives' house, because I had so many people who couldn't cook at a round table at noon, I usually ate large noodles, pork dumplings or soup cakes. For someone like me, who is sometimes lazy and doesn't want to cook, the pastries are also part of the fridge's usual diet, making sweet soup cakes for breakfast and salty soup cakes for lunch. I've got more meat than I've got. It's about 2:1, so it's good
Recipe Recommendations
- Chinese cabbage 6 tablets
- shredded pork 120g
- spring Festival cake slices 200g
- salt appropriate amount
- starch 10g
- cooking wine 5g
- sugar appropriate amount
- water appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shanghai soup cake
1
The cabbage is clean and slicing。
2
meat with 1 g salt, 5 g yellow wine, and 10 g starch powder。
3
New pastry, clean water。
4
Half a pot of gravy, and the raisins are made white。
5
A pot of shovel oil, a big cabbage。
6
When the cabbage is softened, the amount of water without cabbage is added, and the lid is boiled for three minutes. ♪ Water on the basis of personal preferences ♪
7
Dispersed pastry to prevent adhesion。
8
After the year's pastries are soft, you add meat. Salt, sugar, sauce。
9
We'll just have a little white soup, and we'll just have some pepper。Shanghai soup cake Make Tips
1. The year-to-year pasta washes to prevent adhesiveness. 2. The meat wire is added at the end to prevent the cooking from becoming old. 3. White pepper powder is not available at home, it is personal. Water can be put more when you like soup。