Butter cake
By VicentaLakin
After the baking, the visiting friends bring their own cakes, which are appreciated by their family and friends, but it's not amazing, it's simple, you do it with your heart, and you make the cake you like。
Recipe Recommendations
- Eight-inch Qifeng Cake one
- light cream 400g
- soft white sugar 40g
- milk 100g
- fish film
- strawberry of 2
- powder pigment 1 drop
- yellow pigment 1 drop
- sweetening
- baking
- several hours
- ordinary
Steps for Butter cake
1
The twig cake goes side by side, a lap smaller than the cake mold, and then everything。
2
300 grams of light cream added to 30 grams of white sugar, sent to a slightly visible path and put it in the freezer.
3
One hundred grams of milk is placed in a soft fish film, which is then placed in the pot to melt。
4
The melted fish film fell into the fresh cream. The mix is even, the moose.
5
Put a piece of cake in half the mousse。
6
Put another piece of cake in it。
7
Falling into the rest of Moose. Cover it and put it in the freezer for four hours。
8
100 g of light cream is put in a 10 gram of sugar, and a small fraction of the light cream is put into yellow, evenly mixed and filled in a bouquet。
9
Take a small fraction of it in pink, mix it evenly, and load it in herbs. A small part of the white one is also filled with bouquets。
10
Take the bouquets, put the bouquets on them, and squeeze the guacamole out of them with a round bouquet。
11
Squeeze roses with 104. Other colored flowers are agreed to, but different colours
12
In four hours, the cake was removed from the fridge, disemboweled。
13
Put in the flowers that have been made
14
Strawberry everything, put in three strawberries。
15
The rest of the place is filled with stars。Butter cake Make Tips
Put the cake membrane on top of a tall cup, and one round of hot towels will ease the defilm。